Julie Powell passes away

In the very first post for this blog, I mentioned that I had been inspired to start it by the story of Julie Powell. I had just watched the movie Julie and Julia (2009), contrasting the early years of Julia Childs' culinary career with the life of Julie Powell, who aspired to cook all 524 recipes in Child's cookbook Mastering the Art of French Cooking (1961) in 365 days, an endeavor she described in a blog. I thought afterwards that a blog of my own could be a good way to present some of my thoughts about the IGY and my collection.

Then I said: "If I do one entry a week (and stay with it!!), I can get 524 blog entries done before the diamond (75th) anniversary of the IGY in 2032-33!" I've now done 113 posts in two years, or just about one a week, so I am on target for my more modest pace, although recently I have slowed down considerably. My efforts have left me even more impressed with the blogging (not to mention cooking) task that Julie Powell set for herself, and at which she succeeded.

Sadly she has died at the age of 49. She kept writing, but never quite matched the success of her blog and resulting book, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. 

Author Julie Powell attends the premiere of Julie & Julia at The Ziegfeld Theatre in New York, on July 30, 2009 (Peter Kramer/AP)

According to this Daily Meal webpage, one of the 25 best selling cookbooks of all time, Julia Child's cookbook (with co-authors Louisette Bertholle and Simone Beck), Mastering the Art of French Cooking (1961), was published not long after the IGY, selling about 1.5 million copies. The two cookbooks on the list published before and closest to the beginning of the IGY were Betty Crocker's Cookbook (1950, 65 million), and the Better Homes and Gardens New Junior Cookbook (1955, 2.6 million). Ahh, makes me think of fish sticks and jello mold!